| "If you don't like it, I will buy your
lunch"- Johnny |
FREE!!
BEANO...
For bean lovers !!! |
THE MENU
All Burritos & Nacho Salads
include:
YOUR CHOICE
of Rice, Beans, & Cold Fillings
In no time, "walk the line" & sit to dine...
The FIRST TIME is the HARDEST !!! |
FREE!!
CHICLETS...
For onion lovers !!! |
Homemade TAMALES every Friday !!!
Chicken, Beef & Veggie, usually sold-out by 1:30 PM !!! |
HOT FILLINGS: |
|
BURRITOS: |
Regular |
BIG |
| Rice |
Spicy Mexican Rice |
Rice & Bean |
$5.08 |
$6.24 |
| Beans |
Seasoned Black Beans |
Veggie |
$5.54 |
$6.70 |
| Veggies |
Zucchini & Yellow Squash |
Chicken, Steak or Picadillo |
$6.00 |
$7.16 |
| |
Sautéed Mushrooms |
CO2 (Combo of Two Meats) |
$6.47 |
$7.62 |
| Chicken |
Marinated & Char-grilled |
|
|
|
| Steak |
Char-grilled |
JOHNNY NACHO SALADS: |
Regular
|
BIG |
| Picadillo |
Spicy Ground Beef |
Rice & Bean |
$6.24 |
$7.62 |
| Weekly Special |
Spicy Beef, Chicken or Pork
|
Veggie |
$6.70 |
$7.85 |
| |
TAMALES on Friday !!! |
Chicken, Steak or Picadillo |
$7.16 |
$8.31 |
| |
|
CO2 (Combo of Two Meats) |
$7.62 |
$8.78 |
|
|
|
|
|
| FILLINGS: (YOUR CHOICE) |
CHIPS & SIDES: |
| Rice |
Tomatillo Salsa (Tart) |
Chips 92¢ |
| Black / Pinto Beans |
Salsa Casera (Mild) |
Salsa 69 ¢ |
| Garlic Mushrooms |
Pico de Gallo (Medium) |
Guacamole 92¢ |
| Cheese |
Habanero (HOT, HOT !!!) |
Rice 92¢ |
| Lettuce |
Jalapeno Peppers |
Beans 92¢ |
| Tomato |
Banana Peppers |
Veggies 92¢ |
| Onion |
Guacamole |
|
| Bell Pepper |
Sour Cream |
|
| Black Olive |
Cilantro |
|
| |
|
| BEVERAGES: |
DESSERTS: |
| Tea or Fountain - 20 oz. $1.39 |
Moon Pie 69¢ |
| Tea or Fountain - 32 oz. $2.08 |
Rice Krispy $1.62 |
| Bottled Water $1.62 |
Brownie $2.08 |
| Bottled Drinks $1.85 |
Oatmeal Cream Cookie $2.08 |
| Sun-Drop Slushy $1.62 |
|
Burrito Tip #1
Leave the Burrito
IN the
foil wrapper...
"Peel & eat like a banana.
Burrito Tip #2
Eat LOTS of burritos to master
Burrito Tip #1...
practice makes perfect !!!
|
JB #1 Map
#1 of 1- Two Wachovia, 301 SOUTH Tryon St.
(Under the Atrium)
Ph: 704-371-4448, Fax: 704-371-4449 |
Home Page
|
